Product Description
30 sachets per box
Sakiwai Kouso is a premium Japanese botanical enzyme. It is not simply just a supplement, but a premium fermented botanical wellness system designed to support the body internally — especially cellular activity, circulation and healthy aging.
The formulation is a fermented blend of 88 exquisite 100% made in Japan plant-based ingredients developed to help regulate: Cellular activity, Microcirculation, Inflammatory balance and Oxidative stress response.
Sakiwai Kouso supports eye wellness indirectly by supporting: Micro-circulation to the eyes, Rich Plant oxidants protect the eyes cells, Promote healthy gut that benefit eye tissues, Slow down cellular aging including the eyes, Especially healthy blood circulation has direct positive impact to maintaining long term eye health.
The eyes are one of the most microcirculation-dependent organs in the body. Therefore, healthy blood flow is important for the eyes in : Oxygen delivery, Nutrient transport, Retinal support, Tissue repair and Long-term visual wellness.
Ingredient List:
Japanese Mugwort, Japanese Cedar, Turmeric, Chameleon Plant, Lotus Leaf, Ginseng, Green Chiretta, St. John’s Wort, Kumazasa Bamboo, Dandelion Root, Reishi Mushroom, Jiaogulan, Eucommia, Asian Plantain, Licorice, Pine, Heavenly Bamboo, Solomon’s Seal, Dayflower, New Zealand Spinach, Maca, Tongkat Ali, Sicklepod, Job’s Tears, Horsetail, Loquat Leaf, Monk Fruit, Goji Berry, Ground Ivy, Peach Leaf, Ginkgo Leaf, Japanese Honeysuckle, Fig Leaf, Safflower, Siberian Ginseng, Fenugreek Loosestrife, Molokhia, Eucommia Leaf, Mallotus, Chinese Wolfberry Leaf, Persimmon Leaf, Chamomile, Chinese Quince, Perilla Leaf, Mulberry Leaf, Elaeocarpus, Notoginseng, Balloon Flower Root, Jujube, Salacia, Silver Vine, Cassia Seed, Red Ginseng, Agaricus Mushroom, Rooibos, Indian Gooseberry, Onion Peel, Cat’s Claw, Ashitaba, Peony, Cassia Cinnamon, Long Life Grass, Spicebush, Baikal Skullcap, Gardenia, Japanese Apricot, Kumquat, Fig, Satsuma Mandarin, Pineapple, Apple, Grape, Melon, Lemon, Grapefruit, Apricot, Chili Pepper, Ginger, Shiitake Mushroom, Carrot, Onion, Parsley, Cabbage, Burdock, Sprout, Garlic, Kelp, and Funori Seaweed.
Individuals who:
•Are pregnant or breastfeeding
•Have chronic medical conditions
•Are on long-term medication
•Have known food or herbal sensitivities
should consult a healthcare professional before use.
In Singapore, Sakiwai Kouso is classified as a food supplement, and its import registration has been approved by the Singapore Food Agency (SFA). This means the product is regulated under Singapore’s food safety framework. Made in Japan.
• Japanese food safety standards
• HACCP-based food safety practices
• Microbiological testing performed
• SFA food import registration approved in Singapore
• No hazardous classification noted in SDS documentation
Sakiwai Kouso
Receive within 3-5* business days. Free shipping available. (T&Cs apply)
More delivery info
*Disclaimer: Prescription products such as contact lenses and prescription glasses are classified as medical devices in Singapore. Customers may be required to undergo an eye examination before purchase.
Eye Check Appointment
If you opt in, you will receive an eye check notification via WhatsApp or email before your order is processed.
Delivery Timeline
Some prescription orders may take 6–10 weeks for delivery. You will be informed within 1 business day if affected.
Non-returnable Item
For hygiene and safety reasons, contact lenses and consumable items cannot be returned, exchanged, or refunded once opened.
Pickup available at W Optics at Bedok Mall
Usually ready in 2-4 days
30 sachets per box
Sakiwai Kouso is a premium Japanese botanical enzyme. It is not simply just a supplement, but a premium fermented botanical wellness system designed to support the body internally — especially cellular activity, circulation and healthy aging.
The formulation is a fermented blend of 88 exquisite 100% made in Japan plant-based ingredients developed to help regulate: Cellular activity, Microcirculation, Inflammatory balance and Oxidative stress response.
Sakiwai Kouso supports eye wellness indirectly by supporting: Micro-circulation to the eyes, Rich Plant oxidants protect the eyes cells, Promote healthy gut that benefit eye tissues, Slow down cellular aging including the eyes, Especially healthy blood circulation has direct positive impact to maintaining long term eye health.
The eyes are one of the most microcirculation-dependent organs in the body. Therefore, healthy blood flow is important for the eyes in : Oxygen delivery, Nutrient transport, Retinal support, Tissue repair and Long-term visual wellness.
Ingredient List:
Japanese Mugwort, Japanese Cedar, Turmeric, Chameleon Plant, Lotus Leaf, Ginseng, Green Chiretta, St. John’s Wort, Kumazasa Bamboo, Dandelion Root, Reishi Mushroom, Jiaogulan, Eucommia, Asian Plantain, Licorice, Pine, Heavenly Bamboo, Solomon’s Seal, Dayflower, New Zealand Spinach, Maca, Tongkat Ali, Sicklepod, Job’s Tears, Horsetail, Loquat Leaf, Monk Fruit, Goji Berry, Ground Ivy, Peach Leaf, Ginkgo Leaf, Japanese Honeysuckle, Fig Leaf, Safflower, Siberian Ginseng, Fenugreek Loosestrife, Molokhia, Eucommia Leaf, Mallotus, Chinese Wolfberry Leaf, Persimmon Leaf, Chamomile, Chinese Quince, Perilla Leaf, Mulberry Leaf, Elaeocarpus, Notoginseng, Balloon Flower Root, Jujube, Salacia, Silver Vine, Cassia Seed, Red Ginseng, Agaricus Mushroom, Rooibos, Indian Gooseberry, Onion Peel, Cat’s Claw, Ashitaba, Peony, Cassia Cinnamon, Long Life Grass, Spicebush, Baikal Skullcap, Gardenia, Japanese Apricot, Kumquat, Fig, Satsuma Mandarin, Pineapple, Apple, Grape, Melon, Lemon, Grapefruit, Apricot, Chili Pepper, Ginger, Shiitake Mushroom, Carrot, Onion, Parsley, Cabbage, Burdock, Sprout, Garlic, Kelp, and Funori Seaweed.
Individuals who:
•Are pregnant or breastfeeding
•Have chronic medical conditions
•Are on long-term medication
•Have known food or herbal sensitivities
should consult a healthcare professional before use.
In Singapore, Sakiwai Kouso is classified as a food supplement, and its import registration has been approved by the Singapore Food Agency (SFA). This means the product is regulated under Singapore’s food safety framework. Made in Japan.
• Japanese food safety standards
• HACCP-based food safety practices
• Microbiological testing performed
• SFA food import registration approved in Singapore
• No hazardous classification noted in SDS documentation